Texas Caviar

Some friends asked about this recipe, so I figured this was as good of a place as any to share it! :)

Texas Caviar (aka Tart Black Bean Salsa)

16 oz package of frozen yellow corn

1 tablespoon olive oil

4- 15 oz cans black beans (rinsed)

1 red bell pepper (stem and seeds removed) chopped into a medium dice

1 large granny smith apple (cored) chopped into a small dice

3 small jalapenos, chopped into a small dice (or 2 medium, one large)

½ red onion, diced

3 green onions, thinly sliced

1 large tomato (or 2 small tomatoes), diced

1 bunch cilantro leaves, stems removed and minced

Juice of 2 limes

1 tsp ground cumin

1 tsp ground chile powder

2 tsp olive oil

1 tsp white vinegar

Preheat oven to 450°F and place frozen corn on a baking sheet or baking dish. Coat corn with olive oil and roast in oven for 15-20 minutes, turning to roast evenly. Remove from oven and cool.

Combine all ingredients, cover, and set aside for 30 minutes prior to eating. Refrigerate leftovers.

Enjoy!